* The fish is 400-500 g.
(Snapper, tilapia, a fish or any other).
* 3 cloves garlic (cut into thin slices).
* 3 from the onion.
* Signup for tea, a slice 3.
* Fresh ginger, peeled and sliced 1 tablespoon of the skin.
* Cayenne pepper, cut around 2 to 4 tablets.
* Sesame oil 1/2 tbsp.
* In soy sauce 2 tablespoons white.
* 1 teaspoon sugar.
* Soup 1/2 cup.
How to to do step by step.
1. Clean up and cover the fish bones. (Chevrons on both sides) to help the fish is cooked and cooked quickly over the body.
2. Of the fish to a plate-type heat. (Plate glass or ceramic dish) by priming with the garlic before putting the fish into the dish. Signup and sprinkle with tea, onions and ginger on the fish alley. Then placed in a pot of steaming.
3. In a medium bowl, add sesame oil, broth, soy sauce, white and brown in it. Stir until all ingredients well. And then to pour it on the fish.
4. Put water into the steaming pot and bring to a boil. Wait until the water boils, put in the pot to steam the fish, leaving 10 to 15 minutes (had to wait until a month and then gradually bring the water to steam. To avoid a fishy odor).
5. The fish out of the steaming pot. Garnish with sliced chili around. Serve immediately with steamed rice then.
(for 2 persons).
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