The Jesters of the new menu at The Peninsula Bangkok.

The Jesters is a fusion restaurant along the river are renowned for their skin. Both of the new food and live band playing jazz and pop, the musical accompaniment gently. Service and clean-cut and a romantic atmosphere at night.

 

 Chilled mojito shooter, lobster roll.

 

 Wagyu Beef Croquette, blue cheese and anised pear.

 

 Seared liver of goose, trout caviar, wild black Quinoa

 

 Coffin Bay scallop, lemon myrtle, ice balloon

 

 She crab clam infusion

 

 Veal fillet, masala peach, lavender

And now comes the dining room to make changes to the menu carefully prepared by the chef's new chef Adam Mathis asked the youth of Australia. This menu that they will have a menu with ingredients that are rare and come from the southern hemisphere is being called the "Sports New World" or the new world of the spa's art and wine of the world. new Some of his other material, including Japan and South Africa. This is a wonderful fish, not another one of the world.
Diet Chef Adam is in style. The method of cooking and presentation. He preferred to call his approach the "New World Cuisine", which are becoming more Fusion Confusion in the end.
Some ingredients come from Australia, a scallop of Coffin Bay, beef cattle fattening Wagyu a great fish, Mahi Mahi from the South Pacific and Black Quinoa grains of South America. The properties of Aaiuwanฒna that is the secret of the Incas for a long time. The smell of pinewood in the shell. Native trees of Australia, where he used to smell fishy. The aroma and flavor of his food than exotic dishes from other chefs.
Both red and white wine, Chef Adam also adheres to the New World Wine from Australia, New Zealand and South Africa. Which he believes to be good for his food, not an old family of wine from France, even less.
Every dish was beautiful with the idea of ​​a new generation. The food is delicious, but the. Still attached to the senses of taste. But there is more food in each dish. This will satisfy most consumers.
Sweets and desserts, his Still preserves, chocolate and ice cream, fresh berries, homemade flavor concentration. That the freedom to eat. The combination of a variety of seasonings. To satisfy each taste.