Each type of meat temperature in the oven. To obtain different levels, such as cooked rare, medium rare, well done.
The optimum temperature for roasting meat.
The ideal temperature for roasting meat.
Beef: rare.
preheat the oven at 170 degrees Celsius (150 degrees C using a fan oven) mark 3 level at 12-15 minutes per 450 g flesh weight (1 pound).
Beef: medium-rare.
preheat the oven at 170 degrees Celsius (150 degrees C using a fan oven) mark 3 at the time was 15-18 minutes per 450 g meat (1 lb).
Beef: well done.
preheat the oven at 170 degrees Celsius (150 degrees C using a fan oven) mark 3 level at 20-25 minutes per muscle was 450 g (1 lb).
Lamb: rare.
preheat oven at 180 degrees Celsius (160 degrees C using a fan oven) mark 4 level at 15-20 minutes per 450 g flesh weight (1 pound).
Lamb: well done.
preheat oven at 180 degrees Celsius (160 degrees C using a fan oven) mark 4 level at 20-25 minutes per muscle was 450 g (1 lb).
Pork: medium-rare.
preheat oven at 190 degrees Celsius (170 degrees C using a fan oven) mark 5 at the time was 20-25 minutes per 450 g meat (1 lb).
Pork: well done.
preheat oven at 190 degrees Celsius (170 degrees C using a fan oven) mark 5 at the time was 25-30 minutes per 450 g meat (1 lb).
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