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The Soup Nazi's Cream Of Sweet Potato Soup
4 sweet potatoes,(about 1
-pound each)
8 c water
1/3 c butter
1/2 c tomato sauce
2 T half and half
2 t salt
1/8 t pepper
1 ds thyme
1 c cashews,(split in half)
1. Preheat oven to 375 degrees. Bake the sweet potatoes for 45
minutes or until they are soft. Cool the potatoes until they can be handled.
2. Peel away the skin, then put the potatoes into a large bowl. Mash the
potatoes for 15-20 seconds, but you don't need to mash them until they
are entirely smooth.
3. Spoon the mashed sweet potato into a large saucepan
over medium/high heat, add the remaining ingredients and stir to
combine.
4. When the soup begins to boil, reduce the heat and simmer for 50-60
minutes. Cashews should be soft. Serve hot with an attitude.
Makes 6-8 servings.
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