and pouches in the supermarket chill cabinet. Knorr’s English
Broccoli and Stilton is perfect for this.
1 packet of instant dried soup
1 small packet of instant mashed potato
Milk
Water
Black pepper
Sausages
Method
1. Cook sausages in the usual way.
2. Make the soup with milk, or a combination of milk and water,
according to the instructions on the packet.
3. Take the soup off the heat when cooked and beat in the instant
mashed potato straight from the packet until the ‘mush’ is light
and fluffy. Season with black pepper and serve with sausages
and green vegetables.
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