วันพฤหัสบดีที่ 15 มีนาคม พ.ศ. 2555

TOUR DE FRANCE rumors of New York.

 
 Fillet Mignon Beef from Australia
States Prem is a chef that to build a reputation abroad as well recognized by our citizens in New York and New Jersey for more than 30 years, he had a dream that one day will return to open a restaurant here better. in Thailand is a place for people to experience the taste of Thai food, good atmosphere and style of the restaurant outside where he found some.

And when he had the opportunity to return to Thailand. His dream into a reality with the opening of the TOUR DE FRANCE.

This food has both Thai and Western cuisine. European-style cuisine is New York. The food is Thai food is famous in America. The use of raw materials imported from abroad. And raw materials from domestic considerations in terms of quality. The freshness and high standards is important. To taste the flavors of the foods that are eaten without seasoning synthetic substances. The seafood and meat quality of the world's major.

It is a shopping center located at the Erawan Bangkok Bank. Located in the heart of the city's economy. The food for lunch hour rush. I prefer to choose a set menu for the food business. The three-course meals to choose from.
While the first course of soup or salad, a choice of French Onion Soup, a soup, onion, hot, soft flavor. Au gratin with cheese, baked onion bread Laihnga Romanticism is a crisp rocket salad drizzled with balsamic vinegar dressing, onion clear as a main dish, choose between Duck fried salted meat in soft leather with a green salad for a light meal. Crème Caramel is a sweet dessert with a soft, light, heavy belly. This price is only  350 baht + + only.
 
 Ink Pasta Seafood
Or a main dish of fried steak, salmon and snapper in a white sauce on it. And baking the first batch of 450 baht + +.
Escargots en Croute
For those who like a main dish of meat, which can choose between Boeuf Bourgingon, a beef stew simmered in red wine. Sirloin Steak or Filet Mignon grilled with charcoal, it is not cooked or Tibial Ossobuco the beef stew with red wine and soft rot. The bone marrow, white onions, cooked in the middle. I cut a scoop out the soft bread in Italian eating hot food, do not tell anyone. Along with a snack, choose one of the Passion Crème Brulee, a baked passion fruit cream, sour and sweet with some caramel over the Raspberries Sorbet, and Ice cold, sweet, sweet and sour fruit flavor. With tea or coffee, this price is 550 Baht + + which is based on the contents of each package.
Chocolate Grand Marnier Souffle

If you have more time to order a set menu, which includes four-course French style. By adding appetizers, a dish first French real one course is Escargots en Croute shellfish cream scoop up a French or Lobster Bisque soup, cream, hot and main dish is the Chilean Sea Bass fish, snow, dense sweet fry sauce, butter and Apple. Tarte a la mode for dessert with tea or coffee = 650 + + baht to 950 baht + + set menu.

You could also order an a la carte menu with some dishes from the dinner and lunch items to choose from.

Dish on the menu with both hands to try to use the Oyster Rockefeller Oyster shell with fresh cream and a big mushroom, fresh spinach, cooked tender. Topped with lump crab meat. The sweet taste of the meat and seasoning it with fresh cream and a concentration of from 400 to 450 baht + +, but are good size.
Dishes from the southern French city of Marseille with a name known throughout the world. Bouillabaisse. Soup bowl is very Klukklik made with fresh shrimp pink. Deep-water grouper, cut into pieces of meat in a sweet way. I am from San Francisco mussel Armenians. Cartridges and shells, rice husks, fresh meat to the actor. Cook with olive oil, garlic, white wine and cook until the Saffron. Sweet onion soup taste like no other. Top with bread, cut diagonally Baquette paint one side with cream, mayo and Inverness. Dip the bottom of a soup bowl to clean. This dish can be shared by multiple users at 1,100 baht + +.

Ink Pasta Seafood dishes, this recipe is adapted from the introduction of the ink into the black before the pasta dough into strips, then boil it almost cooked. So do not be afraid to have a black stain was spotted at the unwanted out. Stir-fried with olive oil, white wine with fresh, sweet shrimp, sea scallop and squid meat, crunchy, crisp texture. Both smell and taste of fresh seafood in this bowl for 280 baht + +.

The main dish is a dish off of the Tour de France is in the Land & Sea food that contains meat from Australia and Fillet Mignon grilled onion is soft and just cooked. Fresh meat in a luscious sweet and topped with pink. Butter in a sauce fragrant with fish, snowy texture and topped with grilled sweet thick cream sauce. Flavors are not. Decorated with beautiful and interesting items that have a high nutritional value, such as olive oil, I cooked the chicken in sayotte. Cooked, steamed pumpkin, yellow sweet nature. Fried banana and sweet cape. Glutinous rice cooked and seasoned with salt moderately salty. This dish is a dish full of the same thing to several hours for 850 baht + +.

To the many food items. The cool taste of regular customers, many are booked at the Chocolate Grand Marnier Souffle with a hot chocolate cake. Meat in a hot, thick liquid. It smells sweet onion garnish. Top with vanilla ice cream cold. It was delicious, full price of 250 baht + +.

You die, one of the partners of this I have come to vary the diet of this has to be either expensive (based on materials used), because many customers are afraid that the prices are affordable and luxury shops.

Tour de France is a restaurant located at the corner of the building is used. Bright, clean clear glass walls can be seen from the outside is clean. All are tastefully decorated with a model in New York. There is seating for about fifty seats. Open daily from 11:00 to 14:00 am and dinner from 18:00 to 22:30 am

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