1 large tin of tuna
4 oz (100 g) butter
4 tbsp soft cream cheese or Quark
Lemon juice
Salt & pepper
Method
1. Put the butter in a bowl and beat until creamy (use a small
hand whisk if you find it easier).
2. Add the rest of the ingredients and beat again to make a (fairly)
smooth pâté.
3. Chill the pâté in the fridge for at least an hour; serve with small
triangles of toast, crusts removed, and garnish with cucumber
slices and tomato wedges.
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