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TWO STEW FOR A CREW
2 lb. ground beef
2 large onions, sliced
2 large potatoes, sliced
2 cans of mixed vegetables with 2 cans of cream of
mushroom soup
Line Dutch oven with foil. Brown ground beef and
onions in large skillet. Drain. Layer ground beef on
bottom of Dutch oven. Layer potatoes. Layer mixed
vegetables with liquid from only one. Layer cream of
mushroom soup. Place about 5 charcoal briquettes
on bottom of -oven and 10-12 on the lid. Bake for
35-40 minutes.
Thanks to Dennis and Ann Adcock, Cahokia Mounds
District Staffers
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