Yield > 1
Keys : Sauces French France European Mediterranean French Hot
Ingredients :
2 tbl Butter
2 tbl Flour
2 cup Clear chicken broth
2 tbl Chopped fresh mushrooms
(or canned sliced
mushrooms)
1 sm Bay leaf
1 pch Thyme
1/2 tsp Salt
1/4 tsp White pepper
1/8 cup Heavy cream
2 x Egg yolks
1 pch Grated nutmeg
Method :
• Heat butter in heavy saucepan. Stir in flour. Add chicken
broth and cook, stirring constantly, until smooth. Add
mushrooms, nutmeg, bay leaf, thyme, salt, and pepper. Cook
over low flame, stirring occasionally, for 30 minutes. Add
cream. Stir in yolks. Heat but do not allow to boil. Serve hot.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น