Yield > 8
Servings
Keys : Main Dish Meats French France European Mediterranean
Hot
Ingredients :
2 tbl Vegetable oil
2 lb Boneless beef shoulder or
Chuck -- cut into 1-inch
Cube
1 can 16 ounces whole tomatoes
&
Juice -- chopped
1 cup Coarsely chopped onion
1 1/2 cup Water
3 tbl WATKINS Beef Soup Mix
1 tbl Worcestershire Sauce
3/4 tsp WATKINS Tarragon
1/2 tsp WATKINS Black Pepper
1/2 tsp WATKINS Garlic Powder
Granules
2 cup Sliced carrots
3 can 15 ounces each -- norther
Or
Navy beans -- drained
Method :
• In large kettle or Dutch oven heat oil until hot. Add half
of the beef;brown on all sides;remove with slotted spoon and
repeat with remaining beef. Return meat to kettle. Add
tomatoes, onions, water, Beef Soup Mix, Worcestershire
Sauce, Tarragon, Black Pepper, and Garlic Powder Granules.
• Bring to a boil. Reduce heat and simmer, covered, until
meat is almost tender, about 1 hour. Add carrots. Simmer,
covered, until carrots and meat are tender, about 20 minutes.
Stir in beans and cook until beans are heated through, about 5
minutes. Serve hot.
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