Yield > 4
Servings
Keys : Rice French France European Mediterranean Hot
Ingredients :
1/3 cup Salad oil
2 cup Wild rice
1 1/2 tsp Finely chopped shallots
1/4 tsp Thyme
1 tsp Salt
1/4 tsp White pepper
4 slc Crisp lean bacon, diced
1/4 cup Brandy
Method :
• Preheat oven to 400 degrees. Heat the oil in an
ovenproof skillet and saute the wild rice and shallots until the
shallots become translucent. Add the thyme, salt, and white
pepper and saute over meduim heat 5 minutes. Add 2 cups
water. When it comes to a boil, move the skillet to preheated
oven and bake 15 minutes. Return the skillet to range top over
meduim heat. Stir in bacon. Pour on the brandy; when it is
warmed and begins to release its fumes, ignite with a match
and let it flame. Serve while hot.
• L 'ENTRECOTE
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