Ingredients:
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700-800 g zucchini
spices: salt, pepper, curry
herbs: basil, oregano, marjoram
oil
bread-crumbs
Dough:
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4 tblsp sieved wheat flour
1 - 2 egg (or 1/2 cup soy flour)
1 tblsp milk
2 tblsp water
salt
Instructions:
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Mix together ingredients for dough.
Cut zucchini in slices, salt and season them. Dip in the dough and fry
in a pan with hot oil from both sides until brown.
When you want the zucchini 'dressed' turn the dough covered slices
around in bread-crumbs and fry them in butter.
Translation by Micaela "Stayka" Pantke - any mistakes are therefore mine.
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