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Barbecued Shrimp
5 pounds shrimp with heads
Salt and pepper, to taste
3 bay leaves
1/4 cup oregano
1/3 (2 ounce) bottle garlic juice
1 teaspoon Tabasco® sauce
2 pounds butter
6 large or 8 small lemons
Place shrimp evenly in large casserole or metal pan. Completely coat with salt and pepper until you
think they are ruined. Crumble bay leaves and sprinkle evenly over shrimp. Sprinkle oregano, garlic
juice and Tabasco over shrimp.
In separate pan, melt butter. Squeeze lemon juice, pulp and seeds into butter. Mix thoroughly and
pour over shrimp. Preheat oven to 350 degrees F and bake, covered, for 30 to 40 minutes.
Yields 6 to 8 servings.
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