funny menu for
Entre'
A scallop mousse served with western red cedar trees made it (Leek and lemongrass mousse, small scallops screwer) mousse made from the green and white of the garlic I used to get beat. Fragrance oil and put in a glass cup. Decorate the top with whipped cream mixed with lime. In addition to sheer taste. The aroma is mild. Also did well with seafood. The fried scallops with olive oil, onion and Announcements with the plug on the grass stalk. Decorative and laid on the edge of the glass.
Scallops with garlic mousse, guava trees.
Moose.
I put the garlic and white parts only 5 plants with a smashed lemongrass (white part only 3 plants) and fry with 1 cup water, butter, salt and pepper, then cover and remove from the fire, mix to combine. If too thick add a little water. Put in a glass bowl. And then chilled.
Whipped cream.
0.1 liter full cream Matisse gave up the salt and lemon juice and then extract it.
Scallops.
Top 12 Small scallops fried in olive oil for a quick and light. Add garlic and parsley. Then open a socket on a stalk lemon grass 3.
How served.
Spoon whipped cream into the mousse, garlic guava trees. The grass on the edge of a glass rod. And served immediately.
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