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Barchetta zucchini and mozzarella
INGREDIENTS
4 people
4 medium zucchini
26 cherry mozzarella type
200g cherry tomatoes
salt
olive oil as needed
half a glass of water and a bit of oregano.
zucchini cut in half and empty them in order to obtain the boats;
pomodrini cut into small pieces and toss with olive oil, salt and oregano
Put the zucchini in a baking dish then put mozzarella 3 x each half of zucchini,
in the end of season with the tomatoes before you seasoned.
Add half a glass of water with a pinch of salt and a trickle of olive oil.
Place in the oven x 25 min at 180g.
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