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Bocconcini saffron
INGREDIENTS
Mozzarella balls 15,
farina150gr,
a pinch of salt,
a sachet of saffron,
q.b. water.
q.b. breadcrumbs,
oil for frying.
Make a batter with flour and water in which you have dissolved saffron, salt.
Dip in batter and then pass them the bites in the breadcrumbs.
Fry in hot oil.
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