Cannons sausage

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Cannons sausage
INGREDIENTS

1 pack of puff pastry
8 hot dogs
1 egg
2 tablespoons mustard
butter



Roll out the pastry thawed and cut into long strips about 20 cm. wide and 3 cm.

Sprinkle the sausages with mustard, wrap the strips of dough and seal the ends.

Brush with beaten egg, lay them in a buttered pan, bake in the oven for about 20 minutes and serve hot.

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