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Potato croquettes and mozzarella
INGREDIENTS
1 kg of potatoes
2 eggs
butter
mozzarella
parmesan
oil
bread crumbs
flour
Boiled potatoes, and sbucciale setacciale.
Condiscile with salt and parmesan, infilaci a piece of mozzarella and pass them in flour, then in beaten egg and bread crumbs.
Fry in oil and serve hot.
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