funny menu for you
Shrimp appetizer
INGREDIENTS
Serves 4:
300g prawns
1 ripe avocado
1 pink grapefruit
fresh mint
lemon
olive oil
salt
pepper
Let rest in a bowl 6 tablespoons oil, 1 lemon juice, salt, pepper and chopped 5 mint leaves. Boil shrimp for 5 minutes.
Peel the grapefruit in vivo, collecting the juice and cut into wedges. Combine the flavored oil. Halve the avocado, and pelarlo it into small pieces. Put together shrimp, grapefruit and avocado.
Stir and garnish with mint.
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วันพฤหัสบดีที่ 8 พฤศจิกายน พ.ศ. 2555
Appetizer with Feta
funny menu for you
Appetizer with Feta
INGREDIENTS
doses for 2 persons:
250 gr feta
1 red bell pepper
4 red tomatoes San Marzano type oil
oregano
Wash the peppers and cut into thin strips, wash the tomatoes and cut into thin slices, cut the feta cheese into slices.
Take a baking dish and arrange alternate layers the ingredients, sprinkle with olive oil and oregano.
Place in an oven at a temperature of 180 ° for about 20-25 minuti.servire hot.
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Appetizer with Feta
INGREDIENTS
doses for 2 persons:
250 gr feta
1 red bell pepper
4 red tomatoes San Marzano type oil
oregano
Wash the peppers and cut into thin strips, wash the tomatoes and cut into thin slices, cut the feta cheese into slices.
Take a baking dish and arrange alternate layers the ingredients, sprinkle with olive oil and oregano.
Place in an oven at a temperature of 180 ° for about 20-25 minuti.servire hot.
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Appetizer of herring
funny menu for you
Appetizer of herring
INGREDIENTS
Serves 4
100g butter
2 kippers
1 pickled cucumber
black pepper
rye bread
Soak 100 grams of butter, knead until it reduces in cream and incorporate two kippers finely chopped. Mix well and add a large chopped pickled cucumber.
Season with a generous pinch of black pepper and serve with slices of rye bread lightly toasted.
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Appetizer of herring
INGREDIENTS
Serves 4
100g butter
2 kippers
1 pickled cucumber
black pepper
rye bread
Soak 100 grams of butter, knead until it reduces in cream and incorporate two kippers finely chopped. Mix well and add a large chopped pickled cucumber.
Season with a generous pinch of black pepper and serve with slices of rye bread lightly toasted.
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appetizer home
funny menu for you
appetizer home
INGREDIENTS
Serves 4:
3 green peppers fleshy
oil
vinegar
salt
pepper
tomatoes
garlic
basil
8 sardines in oil
100g tuna in oil
Roast, peel and chop the peppers.
Dispose of a layer on a plate, cover with a sauce made of olive oil, a little vinegar, salt and pepper. Put marinated tomato slices with crushed garlic, chopped basil and olive oil.
Overlap with peppers, decorated all around with sardines and tuna.
Bring to the table, stir gently and serve.
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appetizer home
INGREDIENTS
Serves 4:
3 green peppers fleshy
oil
vinegar
salt
pepper
tomatoes
garlic
basil
8 sardines in oil
100g tuna in oil
Roast, peel and chop the peppers.
Dispose of a layer on a plate, cover with a sauce made of olive oil, a little vinegar, salt and pepper. Put marinated tomato slices with crushed garlic, chopped basil and olive oil.
Overlap with peppers, decorated all around with sardines and tuna.
Bring to the table, stir gently and serve.
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Appetizer tuna
funny menu for you
Appetizer tuna
INGREDIENTS
Serves 4:
300g frozen peas
200g tuna in oil
3 eggs
1 red bell pepper
1 yellow pepper
1 lemon
oil
salt
Boil peas in salted water for 8 minutes, drain and toss with the oil. Place the chopped tuna on a serving dish, season with olive oil and lemon juice and garnish with peas, firmer eggs, shelled and cut into wedges and roasted peppers, peeled and cut into strips.
Place in the refrigerator before serving.
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Appetizer tuna
INGREDIENTS
Serves 4:
300g frozen peas
200g tuna in oil
3 eggs
1 red bell pepper
1 yellow pepper
1 lemon
oil
salt
Boil peas in salted water for 8 minutes, drain and toss with the oil. Place the chopped tuna on a serving dish, season with olive oil and lemon juice and garnish with peas, firmer eggs, shelled and cut into wedges and roasted peppers, peeled and cut into strips.
Place in the refrigerator before serving.
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appetizer sweet and sour
funny menu for you
appetizer sweet and sour
INGREDIENTS
2 oranges
3 lemons
3 tablespoons of brown sugar
1 tablespoon fresh tarragon
1/2 tablespoon of mustard powder
1 pinch salt and pepper
3 tablespoons vinegar
7 tablespoons olive oil
Carefully peel the oranges and lemons also depriving them of the white skin.
Cut the pulp of citrus fruits into very thin slices, arranging them in layers on a serving plate.
Sprinkle with sugar and finely chopped tarragon.
Mix in a bowl the mustard, 1/2 cucchaio sugar, salt, pepper and vinegar until the sugar has dissolved, then stirring constantly, mix in the oil. Pour the contents of the bowl over the citrus previously prepared, let simmer, then serve.
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appetizer sweet and sour
INGREDIENTS
2 oranges
3 lemons
3 tablespoons of brown sugar
1 tablespoon fresh tarragon
1/2 tablespoon of mustard powder
1 pinch salt and pepper
3 tablespoons vinegar
7 tablespoons olive oil
Carefully peel the oranges and lemons also depriving them of the white skin.
Cut the pulp of citrus fruits into very thin slices, arranging them in layers on a serving plate.
Sprinkle with sugar and finely chopped tarragon.
Mix in a bowl the mustard, 1/2 cucchaio sugar, salt, pepper and vinegar until the sugar has dissolved, then stirring constantly, mix in the oil. Pour the contents of the bowl over the citrus previously prepared, let simmer, then serve.
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Appetizer with mushrooms
funny menu for you
Appetizer with mushrooms
INGREDIENTS
Serves 4:
200g fresh mushrooms
300g green beans
1 ripe tomato
parsley
100g mayonnaise
salt
Boil the green beans and set aside a little \ 'of the cooking water. Combine the beans thinly sliced mushrooms and diced tomato. Mix the mayonnaise with the chopped parsley 2 tablespoons soften \ 's cooking water from the beans. Pour the sauce on \ 'salad and serve.
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Appetizer with mushrooms
INGREDIENTS
Serves 4:
200g fresh mushrooms
300g green beans
1 ripe tomato
parsley
100g mayonnaise
salt
Boil the green beans and set aside a little \ 'of the cooking water. Combine the beans thinly sliced mushrooms and diced tomato. Mix the mayonnaise with the chopped parsley 2 tablespoons soften \ 's cooking water from the beans. Pour the sauce on \ 'salad and serve.
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