funny menu for you
3 green peppers fleshy
8 sardines in oil
100g tuna in oil
Roast, peel and chop the peppers.
Dispose of a layer on a plate, cover with a sauce made of olive oil, a little vinegar, salt and pepper. Put marinated tomato slices with crushed garlic, chopped basil and olive oil.
Overlap with peppers, decorated all around with sardines and tuna.
Bring to the table, stir gently and serve.
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