funny menu for you
Bruschetta to parmiggiana
INGREDIENTS (for 4 people):
4 slices of bread
2 small aubergines
250 g mozzarella
200 g of grated Parmesan cheese
Cut the eggplant into slices and fry in hot oil until golden.
Soon after, salt, thinly sliced ??mozzarella and roasted
Place each slice of eggplant bruschetta, a mozzarella, a sprinkle of Parmesan cheese and another slice of eggplant.
Finally, cook in a hot oven for about 5 minutes at 250 ?.
Serve hot and streamers.