funny menu for you
Anchovies in green Piedmontese
20 Salted anchovies
Parsley 300 gr.
3 cloves garlic
2 hard boiled eggs
2 tablespoons pesto bread
Clean the anchovies by removing the salt, vinegar and passing the bone.
finely chop the parsley and garlic using the crescent (and not the robot chopper)
Add the 2 egg yolks hard crumbs, a pinch of paperoncino and mix with the oil to form a sauce,
Taste and adjust the flavor by using some 'bread soaked in vinegar and salt if necessary.
Add the anchovies, taking care to lay them and cover them with green sauce and let rest 1 day.
View over 5,000 menus at http://www.menu-for-you.com