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Sea shells with cream cheese
INGREDIENTS (for 4 people):
400 g of shells
60 g of butter
120 g of ricotta
80 g of mascarpone
80 g of cooked ham
In a bowl, cream the butter at work, ricotta, mascarpone and salt
to obtain a homogeneous mixture.
Immediately after, add the ham into small pieces and stir for a few minutes.
Meanwhile, blanch in boiling water shells, al dente and season with
cream cheese obtained.
Serve immediately hot.
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