funny menu for you
Avocado with crab
Serves 4 people.:
1 can crab meat
Chop together the tarragon, parsley and chives.
Drain the crabmeat liquid preserves and mash with a fork.
Mix the mayonnaise and add the capers and chopped herbs.
Divide the avocado in half, remove the stones, sprinkle the chopped lemon juice to not tarnish.
Fill the means avocado with the mixture and place in the refrigerator until ready to serve.
View over 5,000 menus at http://www.menu-for-you.com