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200 g grated parmesan
2 dl milk
2 dl cream
2 teaspoons flour
30 g butter
Beat the eggs, add the flour, Parmesan cheese, milk, cream and a pinch of salt and mix.
Pour the mixture into a greased baking tray and bake in a water bath for about 30 minutes.
To cool the pudding, turn it over and serve.
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