funny menu for you
Carpaccio of raw sea bream with chopped cucumber
A fillet of sea bream
A fresh cucumber
a drizzle of extra virgin olive oil
Cut very finely with a knife into thin slices of carpaccio type the pulp of a raw bream fillet and roll it into a dish, add us a bit of lemon juice,
finely chop some cucumber and spread it over carpaccio of sea bream with a drizzle of olive oil, salt and pepper.
Serve all on a toasted bread.
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