funny menu for you
Diced apples and cheese
350 g ricotta cheese
3 tablespoons grated Parmesan cheese
1 green apple
1 red apple
1 bunch basil
juice of 1 lemon
Combine the ricotta cheese Parmesan cheese, salt, pepper and knead until creamy with a wooden spoon.
Add a teaspoon of crushed fennel seeds, a pinch of paprika and basil.
Put in the fridge.
Wash the apples, cut into cubes and sprinkle with lemon.
Form little balls with the cheese mixture, add the apples and serve cold.
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