funny menu for you
Bruschetta with tuna
INGREDIENTS
serves 4:
4 medium potatoes boiled quite long
chopped tomatoes, chopped 250 g
an onion
marjoram
tuna in oil 200 g
100 g pitted green olives
mozzarella
oil
salt
pepper.
Slice the onion and sauté in a pan with 2 tablespoons of oil, then add the chopped tomatoes, salt and pepper and cook over medium heat for 10 minutes.
Then add the olives, tuna, drained and chopped marjoram.
Cut the potatoes into thick slices about an inch, distribuitevi over the tomato sauce and tuna and sprinkle with diced mozzarella.
Arrange the potatoes on a baking tray so prepared lined with special paper, then put under the grill just long enough to melt the cheese.
View over 5,000 menus at http://www.menu-for-you.com
วันพฤหัสบดีที่ 8 พฤศจิกายน พ.ศ. 2555
Bocconcini saffron
funny menu for you
Bocconcini saffron
INGREDIENTS
Mozzarella balls 15,
farina150gr,
a pinch of salt,
a sachet of saffron,
q.b. water.
q.b. breadcrumbs,
oil for frying.
Make a batter with flour and water in which you have dissolved saffron, salt.
Dip in batter and then pass them the bites in the breadcrumbs.
Fry in hot oil.
View over 5,000 menus at http://www.menu-for-you.com
Bocconcini saffron
INGREDIENTS
Mozzarella balls 15,
farina150gr,
a pinch of salt,
a sachet of saffron,
q.b. water.
q.b. breadcrumbs,
oil for frying.
Make a batter with flour and water in which you have dissolved saffron, salt.
Dip in batter and then pass them the bites in the breadcrumbs.
Fry in hot oil.
View over 5,000 menus at http://www.menu-for-you.com
Brioches shrimp
funny menu for you
Brioches shrimp
INGREDIENTS
Serves 4:
8 sandwiches milk round
400 g peeled shrimp
2 dl cream
1 glass of cognac
1 tablespoon flour
1 teaspoon curry
1/2 onion
50 g butter
oil
salt
Fry the chopped onion in oil and butter, add the shrimp, salt, pour the cognac, cream blended with the flour and curry powder and cook for a few minutes.
Cut the sandwiches in half, remove the bread, fill with shrimp, bake, brown them and serve.
View over 5,000 menus at http://www.menu-for-you.com
Brioches shrimp
INGREDIENTS
Serves 4:
8 sandwiches milk round
400 g peeled shrimp
2 dl cream
1 glass of cognac
1 tablespoon flour
1 teaspoon curry
1/2 onion
50 g butter
oil
salt
Fry the chopped onion in oil and butter, add the shrimp, salt, pour the cognac, cream blended with the flour and curry powder and cook for a few minutes.
Cut the sandwiches in half, remove the bread, fill with shrimp, bake, brown them and serve.
View over 5,000 menus at http://www.menu-for-you.com
Diced apples and cheese
funny menu for you
Diced apples and cheese
INGREDIENTS
for 4:
350 g ricotta cheese
3 tablespoons grated Parmesan cheese
fennel seeds
1 green apple
1 red apple
1 bunch basil
juice of 1 lemon
sweet paprika
salt
pepper
Combine the ricotta cheese Parmesan cheese, salt, pepper and knead until creamy with a wooden spoon.
Add a teaspoon of crushed fennel seeds, a pinch of paprika and basil.
Put in the fridge.
Wash the apples, cut into cubes and sprinkle with lemon.
Form little balls with the cheese mixture, add the apples and serve cold.
View over 5,000 menus at http://www.menu-for-you.com
Diced apples and cheese
INGREDIENTS
for 4:
350 g ricotta cheese
3 tablespoons grated Parmesan cheese
fennel seeds
1 green apple
1 red apple
1 bunch basil
juice of 1 lemon
sweet paprika
salt
pepper
Combine the ricotta cheese Parmesan cheese, salt, pepper and knead until creamy with a wooden spoon.
Add a teaspoon of crushed fennel seeds, a pinch of paprika and basil.
Put in the fridge.
Wash the apples, cut into cubes and sprinkle with lemon.
Form little balls with the cheese mixture, add the apples and serve cold.
View over 5,000 menus at http://www.menu-for-you.com
savory donut
funny menu for you
savory donut
INGREDIENTS
70 gr. flour
120 gr. of water
40 gr. of butter
2 eggs
salt q.b.
Heat up water, butter and salt;
When the butter is melted and the water boils, remove the pan from the heat and add the flour all at once, put on the fire and stir until you get a ball.
So cool, add the eggs (one at a time), not putting the egg after the first was not well blended, stirring with a wooden spoon on the same side until you form a few bubbles.
With the appropriate opening of 1 cm. the syringe (or a teaspoon) put in a baking pan greased and floured balls as big as a walnut and bake for 25 min.
View over 5,000 menus at http://www.menu-for-you.com
savory donut
INGREDIENTS
70 gr. flour
120 gr. of water
40 gr. of butter
2 eggs
salt q.b.
Heat up water, butter and salt;
When the butter is melted and the water boils, remove the pan from the heat and add the flour all at once, put on the fire and stir until you get a ball.
So cool, add the eggs (one at a time), not putting the egg after the first was not well blended, stirring with a wooden spoon on the same side until you form a few bubbles.
With the appropriate opening of 1 cm. the syringe (or a teaspoon) put in a baking pan greased and floured balls as big as a walnut and bake for 25 min.
View over 5,000 menus at http://www.menu-for-you.com
Bavarian tomatoes
funny menu for you
Bavarian tomatoes
INGREDIENTS
for 6 people:
Serves 6:
300 g tomatoes
300 g fresh cream
15 g gelatin
1 lemon
2 tablespoons milk
3 tablespoons oil
salt
Soak in a little cold water fish glue.
Blend the tomatoes, deprived of skin and seeds with olive oil, lemon juice and a little salt.
Dissolve in milk on low heat the gelatin squeezed.
Mix the tomatoes with cream and slightly fitted with isinglass.
Place in a greased mold and refrigerate for at least 3 hours.
View over 5,000 menus at http://www.menu-for-you.com
Bavarian tomatoes
INGREDIENTS
for 6 people:
Serves 6:
300 g tomatoes
300 g fresh cream
15 g gelatin
1 lemon
2 tablespoons milk
3 tablespoons oil
salt
Soak in a little cold water fish glue.
Blend the tomatoes, deprived of skin and seeds with olive oil, lemon juice and a little salt.
Dissolve in milk on low heat the gelatin squeezed.
Mix the tomatoes with cream and slightly fitted with isinglass.
Place in a greased mold and refrigerate for at least 3 hours.
View over 5,000 menus at http://www.menu-for-you.com
Boats with salmon
funny menu for you
Boats with salmon
INGREDIENTS
2 avocados
150g mayonnaise
50g smoked salmon slices
1 teaspoon mustard
3 tablespoons of whipped cream
1 jar of salmon
5 pickles
1 layer of red pepper in vinegar
1 lemon
Halve the avocados, remove the stones and sprinkle with lemon. Mix the mayonnaise with 80 g cream of salmon, cucumber and chopped peppers, mustard and cream. Fill with the mixture avocados. Garnish with smoked salmon, cut into strips, place in refrigerator for 30 'before serving.
View over 5,000 menus at http://www.menu-for-you.com
Boats with salmon
INGREDIENTS
2 avocados
150g mayonnaise
50g smoked salmon slices
1 teaspoon mustard
3 tablespoons of whipped cream
1 jar of salmon
5 pickles
1 layer of red pepper in vinegar
1 lemon
Halve the avocados, remove the stones and sprinkle with lemon. Mix the mayonnaise with 80 g cream of salmon, cucumber and chopped peppers, mustard and cream. Fill with the mixture avocados. Garnish with smoked salmon, cut into strips, place in refrigerator for 30 'before serving.
View over 5,000 menus at http://www.menu-for-you.com
สมัครสมาชิก:
บทความ (Atom)