Sea shells with cream cheese

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Sea shells with cream cheese
INGREDIENTS

INGREDIENTS (for 4 people):
400 g of shells
60 g of butter
120 g of ricotta
80 g of mascarpone
80 g of cooked ham
salt



In a bowl, cream the butter at work, ricotta, mascarpone and salt
to obtain a homogeneous mixture.

Immediately after, add the ham into small pieces and stir for a few minutes.

Meanwhile, blanch in boiling water shells, al dente and season with
cream cheese obtained.

Serve immediately hot.

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Cocottine the forest

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Cocottine the forest
INGREDIENTS

rocket
mushrooms
brie cheese



At the bottom of cocottina put a sprig of arugula and salo slightly over a couple of tablespoons of cooked mushrooms.

Finally about 40g of brie cheese and a macinatina pepper, put in a preheated oven at grill.

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stuffed croissants

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stuffed croissants
INGREDIENTS

4 savory croissants
300g frozen spinach
4 tablespoons grated Parmesan cheese
8 tablespoons whipping cream
nutmeg
salt




Cook the spinach, drain and pass them to the mixer, put them in a bowl and season with salt. Whip the cream, incorporate it in the past, add the Parmesan cheese, a pinch of salt and one of nutmeg. Stir from the bottom upwards until obtaining a homogeneous mixture. Halve the croissants and warm them in the oven. Spalmarne the inside with creamed spinach and put in a preheated oven at 180o for a few minutes

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Potato croquettes and mozzarella

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Potato croquettes and mozzarella
INGREDIENTS

1 kg of potatoes
2 eggs
butter
mozzarella
parmesan
oil
bread crumbs
flour



Boiled potatoes, and sbucciale setacciale.
Condiscile with salt and parmesan, infilaci a piece of mozzarella and pass them in flour, then in beaten egg and bread crumbs.

Fry in oil and serve hot.

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Sweet and sour onions

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Sweet and sour onions
INGREDIENTS

300 gr. onions
2 tablespoons sugar
salt
1/2 cup of vinegar



Let cook the peeled onions in a pan without adding fat for about 30 min. over low heat, add salt. Add the vinegar and sugar. Cook again until the sauce has thickened.
Serve warm.

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Carpaccio of raw sea bream with chopped cucumber

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Carpaccio of raw sea bream with chopped cucumber
INGREDIENTS

A fillet of sea bream
A fresh cucumber
1 lemon
a drizzle of extra virgin olive oil
salt
pepper



Cut very finely with a knife into thin slices of carpaccio type the pulp of a raw bream fillet and roll it into a dish, add us a bit of lemon juice,
finely chop some cucumber and spread it over carpaccio of sea bream with a drizzle of olive oil, salt and pepper.

Serve all on a toasted bread.

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Parmesan Baskets

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Parmesan Baskets
INGREDIENTS

Parmesan q.b.




Heat a non-stick pan with a diameter of 20-22 cm, sprinkle with cheese and leave on the heat for a few minutes.

As soon as the cheese has melted a little 'turned over the omelette obtained over a bowl and let cool upside down so that the cheese takes the form of a basket and regain consistency.

If you have a microwave oven, put the cheese on a sheet of baking paper so as to form a disc and cook for two or three minutes, then remove it and lay down on top of a bowl turned upside down as above.

Ideal for serving pasta, risotto or boundaries.

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