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Bruschetta with tuna
INGREDIENTS
serves 4:
4 medium potatoes boiled quite long
chopped tomatoes, chopped 250 g
an onion
marjoram
tuna in oil 200 g
100 g pitted green olives
mozzarella
oil
salt
pepper.
Slice the onion and sauté in a pan with 2 tablespoons of oil, then add the chopped tomatoes, salt and pepper and cook over medium heat for 10 minutes.
Then add the olives, tuna, drained and chopped marjoram.
Cut the potatoes into thick slices about an inch, distribuitevi over the tomato sauce and tuna and sprinkle with diced mozzarella.
Arrange the potatoes on a baking tray so prepared lined with special paper, then put under the grill just long enough to melt the cheese.
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