funny menu for you
Guns sausage ham
INGREDIENTS
1 pack of puff pastry
30g of butter
30g of flour
1/4 liter of milk
4 tablespoons grated Parmesan cheese
50g sausage
50g of ham
salt
Prepare a white sauce with butter, flour and milk and cook for 10 ', combine Parmesan cheese, chopped ham and sausage and salt. Put the mixture on the pastry thawed and cut into strips, roll forming guns, bake for about 20 minutes
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