วันศุกร์ที่ 9 พฤศจิกายน พ.ศ. 2555

Squid with flavors of the mushrooms

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Squid with flavors of the mushrooms
INGREDIENTS

oil
onion
capers
olives
rosemary
fresh squid
possibly fresh mushrooms
cherry tomatoes
catmint
white wine



Finely chop the onion, chop apart a handful of capers and black olives.

In a pan put oil, the onion and the chopped capers and olives.

Lightly fry, add the squid cut into small pieces, after a few minutes, add a glass of white wine, half a sprig of rosemary and let it evaporate.

Meanwhile, cook the sliced ??mushrooms apart into small pieces in a pan with oil, garlic and catnip for about 10 minutes.

United squid tomatoes chopped and cooked mushrooms, cook for 2 to 3 minutes and serve on the plate with a slice of bread Abbruscato.

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