funny menu for you
Servings: 4 people
Time: 20 minutes
1 kg of eggplants
2 cloves of garlic
Extra virgin olive q.b.
Wash and thoroughly dry the eggplants, then peel, making sure that the skin remains attached half inch of flesh. Cut the peel into strips and set aside the pulp that you can possibly use to make meatballs, pour ½ cup of olive oil in a pan, add a clove of garlic and just take color, wash it and put the peels in a pan of eggplant .
Add salt and pepper and cook over low heat, stirring until the skins are tender and glossy. United chopped garlic and parsley and cook for a few minutes. Serve.
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