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Spinach with Parmesan
Servings: 4 people
Time: 25 minutes
ingredients
1 kg of spinach
150 g of grated parmesan cheese
½ cup heavy cream
½ cup of milk
Butter q.b.
Nutmeg q.b.
Breadcrumbs q.b.
Salt q.b.
preparation:
Clean and wash the spinach, cook for 5 minutes in a little salted water. Drain, let cool, squeeze and chop finely, mix in the grated Parmesan cheese, cream, milk, and some grated nutmeg. Pour into a buttered pan, sprinkle with bread crumbs and butter. Baked in the oven at 180 ° C. for 15 minutes and serve piping hot.
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