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PREPARATION FOR Pancakes
Ingredients for the preparation:
600 g flour
50 g baking powder
2 teaspoons baking soda
1 teaspoon salt
50 g sugar
for pancakes:
150 g prepared for pancakes
1 egg
240-250 ml milk
15 g melted butter
procedure:
Mix all the ingredients for the preparation.
Prepare pancakes by combining preparation, egg, milk and butter.
Heat the plate and put a spoonful of mixture, when the bubbles appear on the sides, after about 1 minute turn and cook 30 seconds.
Serve with maple syrup, nutella, jam, honey, syrup, blueberries, ...
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