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Pasta with salmon
Servings: 4 people
Time: 30 minutes
500 g of dough
1 pack of salmon in brine
400 g of fresh tomatoes
100 g of onions stories
4 tablespoons extra virgin olive oil
2 bay leaves
1 bunch of parsley
The pasta with salmon is a first rich and flavorful, perfect for lunch or dinner without the second. Delicious and simple, as a worthy companion asks a good dry white wine very cold!
Peel the onions stories, let it dry and finely slice with extra virgin olive oil. Cut the salmon into small pieces in brine, wash and chop the parsley and bay leaf. In a pan place the salmon, onion, bay leaf, parsley, a pinch of salt and pepper and heat for about ten minutes, season and leave to cook these ingredients.
Meanwhile, wash, peel and remove the seeds from tomatoes, then pass them in the blender or sieve. Add the tomatoes to other ingredients in the pan and turn up the heat so the sauce will shrink a little. ' Cook the pasta in salted water until al dente and drain, then join it to the sauce and serve hot.
For this type of sauce are very recommended butterflies as the type of pasta, or in any case a fine paste, not too elaborate.
Ideas and variations:
If you wish to serve the pasta with salmon as a main dish, you can use two packs of salmon in a natural way to get a good intake of protein.
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