funny menu for you
Carrots in bellavista
Servings: 4 people
Time: 15 minutes
100 g carrots
60 g of whole milk yogurt
Juice of two lemon wedges
A handful of shelled hazelnuts
Grate the carrots after cleaning them in water and dried.
Place in a salad bowl and drizzle with the yogurt and lemon juice. Peel the grapefruit, removing the seeds and cut into small cubes and add it to carrots.
Coarsely chop the nuts, add them to the salad, salted, seasoned with pepper and serve after mixing thoroughly.
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