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Yummy bruschetta
Servings: 6 people
Time: 20 minutes
ingredients
12 slices of bread
6 ripe tomatoes
2 cloves of garlic
300 g of mozzarella
1 tablespoon of oregano
4 tablespoons olive oil
Salt q.b.
preparation:
Cut the tomatoes into cubes. Add oil, chopped garlic and salt, mix well. Cut the mozzarella slices obtaining twelve, lying on each slice of bread into mixture and a slice of mozzarella, sprinkle with oregano. Grease a baking dish, arrange the bruschetta and pass them in the oven for about 10 minutes at 200 °. Serve the bruschetta to the table piping hot.
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