marinated anchovies
funny menu for you
difficulty: very Low
preparation: 210 min
Doses: 4 people
Anchovies (or anchovies) marinated in a recipe are typical of all sea areas, in fact, traces of this tasty dish can be found a little 'in all maritime culinary traditions.
The simplicity of preparation, together with the availability of raw materials, have made it one of the dishes that were always present on the tables of fishermen.
The anchovies are a great appetizer prepared so cold and keep in refrigerator
ingredients
Anchovies (anchovies) 500 gr
vinegar
2 tablespoons white wine
1 clove garlic
Lemon juice of 2
oil
pepper
Small bunch parsley, chopped
preparation
The first thing to do in preparation of marinated anchovies is to prepare the marinade: chopped parsley in a food processor (1), then emulsified in a bowl the oil, chopped garlic (2), the vinegar and the juice of lemons (3) adding a pinch of salt, pepper and Finally, the chopped parsley (4) fine. Now clean well anchovies (5) according to the information you find here. Squamatele (when applicable) with a knife, removing first the head, then move on to open along the belly to the mo 'book, then diliscare for them and clean them from the intestines, resulting in the threads, you should avoid, however, to divide the two half of the fish. In a bowl put a layer of marinade, and recline on the first layer of anchovies (6), being careful not to break, so continue until the end. Let marinate at least 5 hours before serving.
advice
Marinated anchovies can be prepared either with lemon and vinegar, or as in our recipe from a mixture of both. In both cases the firing of the anchovy fillets (marinating) occurs by contact with the liquid. With lemon are just 3 or 4 hours of marinating in vinegar and you have to consider at least 12 ore.Per make it appetizing and colorful prepare the marinade is to add half a finely chopped carrot. For those who prefer not too strong flavor of lemon or vinegar to marinate you can put them up on other ingredients, then spent the time you can throw the liquid from the marinade and season with remaining ingredients. This tasty appetizer can be served together with slices of toasted bread.
The marinating is a cooking process the meat is done by immersing the food in the liquid marinade. Because of the acids, which provide the cooking of meat, it is imperative that this process will not be used container of aluminum or copper that would release poisonous substances; much better to prefer plastic containers, glass, or ceramic.
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