In order to achieve the desired taste of food grilled on the grill first choice to use and learn some tips on grilling vegetables, meat and fish.
When it rains or during the winter time and you do not want to taste the flavor of the cooked burgers or barbecue outside in the summer, there is always a good choice. Now you can enjoy the magic of an outdoor grill inside your home through the use of an indoor grill. Indoor grill comes in various sizes and varieties. In addition, below are some tips on how to cook different food items on the grill indoors.
Choose your tires.
You have several options you can use an indoor grill for cooking. Among them is an electric grill counter. This grill is divided into two categories: open communication and microwave oven. Please contact the top sheet and bottom of the food is cooked as the two sides at once, the stove, turn on the other hand, is similar to griddles, they have smooth surfaces, one for cooking. and you can flip the food. Items to cook the other side of it is burned the stovetop; You can find it in stores, some cast iron weight that can be at least two burners, it is better to use a roasting pan. But for the distribution of heat. Select a roasting pan with a notch at the bottom of the roasting pan. Other useful utensils with rubber tweezers to avoid damaging the surface of the grill and brush the grill.
Tips on grilling vegetables.
Vegetables that are smaller and thinner, can be cooked on the grill with good results, such as sliced potatoes, eggplant, tomatoes, zucchinis, green beans, asparagus, etc., to the vegetables that you can affect the results. Before grilling, you may choose to season with salt, herbs or other of the grill and have it set up before the heat before putting the vegetables. Apply a small amount of vegetable oil before grilling. Vegetables are lined up diagonally on a flat grill as long as the vegetables are arranged perpendicular to the grill to achieve the desired mark. Season to taste some time to achieve and monitor the side once in a while to ensure even cooking.
Tips for grilling meat and fish.
The right piece of meat and fish is an important factor in achieving a delicious grilled flavor. The thinner the better for them to cook faster. There is also a category of meat in it to cook evenly. How would you improve the flavor of the meat will affect the outcome. Although a simple sprinkle of salt and pepper to taste, enough to rub the spices and spice, smoke could be better. Marinade or barbecue sauce to be a good choice to use it in 20 minutes before grilling meat before cooking the meat to make sure that your tires are properly heated. Roast or grill to counter the power to intern during the medium-high heat, brush surface with vegetable oil and place the meat. Cooked meat, using the preferred method. Before serving, always check that the meat is cooked evenly on all sides.
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