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German Sausage (sausage) appears first in the 18th century in Germany. In general, the first German sausage to eat with bare hands. The nobility would wear gloves to eat. And eat with bread. Mixed with mustard.
Tips to enjoy eating sausage and German style. Sausage must come from the freshest ingredients. Pork and a selection must be the right size. German sausage at the most popular is made from pork Nuremberg fine. Weight of not less than 100 kg up to serve with Sweet Mustard.
In addition, the coating material must come from outside the Natural (Natural Casing) This company is mainly used for chemical synthesis. The authentic German sausages that taste and production process, attention to details like the smoke of wood fuels, mainly for its fragrant tasty sausage. In general, the fig tree planted by the German smoked sausage, especially for ensuring the safety of additives that may be of wood.
The sausage can also bring a variety of dishes such as
Nuremberg fried sausage at the sausage to the pan with the onion odor lure is very tasty.
Beer Sausage with pickled cucumber, beer and sausage combination. Served with pickled cucumber to taste.
Herring with green beans and bacon curry sausage Haring fresh fish served with sausage and bacon to add flavor to hot with curry powder.