funny menu for you
Atmosphere on the night skyline of Worthing's & Moon Bar.
Time to eat different food. In which everything seems to be eating it. I have an idea popped into my mind about that. I love to shop and eat them all. Yes, but chances are it will happen that way.
But today there is 4,600 THB + + to the Banyan Tree. You can experience all the different flavors of food in the land with all the hotel restaurant for dinner within the meal promotion Culinary Journrey is a roaming call to dine. The feel of each store is unique.
Sushi - Sashimi at Taihei.
By the enzymes of the starter. Thai restaurant Saffron. The saffron flavor to cooked food. The highlight is the Sky Bar is Open air space on 52 floors overlooking the city when the sun goes down it's very romantic. I have never seen or Bagkraehga. Green space resources of New York. This is far from clear Bagkraehga. My first dish was served with Thai style. To elaborate such a beautifully carved cucumber salad in the Golden Cockerel and Shrimp with noodles dipped in sweet and sour tamarind.
We then moved to Japan, Thailand, and 53 ha of course, come here to try the sushi. Sashimi and traditional dishes made from fresh ingredients including salmon, shrimp, sweet-eyed fish from Indonesia and the Era.
Pier 59 is the next target. Highlights of this title, it shows that focus on seafood. Along with the contemporary style of furniture, acrylic and blue-green emerald-like in my Aquarium serving side dish with the scallops to the texture of the sea, the Pacific to Jinan to mature, were fitted with 3 sub- Ground floor with Travis Olive. Madonna topped with cream tea.
Shell built-in. At Pier 59.
And on the main floor, 60 Bai Yun Chinese restaurant. The elegant and contemporary Chinese emperor. The red color of money. Serving the best Cantonese is the Peking Duck movie frame, soft, and E. Mee full before the closing dinner of the top 61 the top of a skyscraper Worthing's & Moon Bar in the atmosphere, open space with a panoramic view of Bangkok at night under the stars. 360 to the junction of Blue berry sherbet drinking vodka mixed with mango cocktail glass butt pad.
If one is to eat the roll. Starting from the top of a building to see the sun goes down to the pale orange light. It is the beginning of another. American Nate tuna sauce made with avocados, Tata. And spawning salmon, the Bai Yun and 61 as American Bamboo steamed with pork, Yunnan, and the piers, the snow crab sauce Haiemen seafood with tomato and truffle room Taihei a Japanese restaurant, a teppanyaki beef. rice with vegetables and mushrooms, Aion's. Top with pickled vegetables and miso soup. Dessert at the end of saffron. The mango sticky rice. Chestnut, coconut milk. Coconut ice cream and fruit.
Peking Duck is the main dish at Bai Yun.
Culinary Journrey are normally only available to hotel guests only. However, the hotel needs to provide more customers to experience exotic travel and traffic to savor the flavors of the dish unique. Call to make reservation in advance at 0-2679-1200.
Sherbet Blue Berry.