funny menu for you
ICHIGO a little Japanese restaurant hidden on the 6th floor of the building Yada Road this week, because you, Vincent Chow, a long face and tried to do. He is a native of Singapore to the Japanese experience in food and food experts.
Ten years ago, Vincent had come to Thailand to do things to the Miramar restaurant Shangarila. This is the first Korean-style barbecue at the Thai restaurant in the sores are present. Now he is back again to do "Yaki Tori," or Japanese rubber plug, which was hit at this time.
Yaki Tori, this is a good second choice is for people who are not satisfied with the chicken leg meat is tough being treated with a special sauce and grilled skewers are very rare. In addition, Chef Vincent to appease people like to eat chicken with the various machines on the skewers, grilled like a restaurant of Japan as gizzard, liver, heart and Hnagake on skewers, grilled, the flavor and aroma and is not to be forgotten. Chlorate State Federal high moment.
The material on the grill and the pork is not black. Because they seek to find pork and pig farms in the Pak fed Kobe beef is eaten both fresh milk and bran beer to taste like pork, this is a black color, pink, soft fragrance.
Chef Vincent does not like all the other pork roast, but it will be chopped to roughly the same food tastes a little bouquet of Tokyo before the statue on a skewer, then grill the onion balls again. This menu will be served at once to rush to eat a delicious aroma. Leave to cool, then the meat is a little insipid. The sauce is the sauce on the pork is available to 12 with each other and then eat it all the salons and the 12-40 or I will order a set of 5, 150 sets of 10 and 300 also.
Another dish that is delicious and highly recommended to order a sample. Black Pork Shabu Salad Sauce (250 baht) or sesame sauce itself. Salads, vegetables, organic and safe use of chemicals. The pork was a black pig farm. The blanched and cooked slightly. This menu is delicious, authentic taste. The original black pork. Add the sesame oil and salad dressing and seasoning it with salt and salad, this dish even more.
The shop is located in downtown ICHIGO with office workers are really here to focus on "fast food" lunch and dinner. I look around to see the price is between 150 to 200 baht, plus a variety of options such as the Shrimp Tempura Saba series. Grilled skewers of chicken, pork fried rice, ginger, soy sauce set. The food is worth it to eat the most fast again.
In addition, each will have a cup of Japanese rice, soup, then the set also includes "New Mono" or dishes not to be changed every day. I do not see it as a dish, there is no value. The chef uses vegetables and pork stewed with soy sauce to the onions are tender and delicious than the main menu again. Fast Set in a small bowl and make a salad out of a cup, it is the main menu. The pork fried rice, ginger, it will be set. Fish oil supplied to the first plate of Saba, it also has chicken skewers grilled supplied to the other two trees, then each of the dish a little to the sixth one is real good but the food completely. as well.
Japanese food often focus on freshness is key. To guarantee the end of this cuisine. This is because in Shangarila. This is a large restaurant that is famous for its raw material is fresh.