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Afternoon tea is a popular time to visit the Lobby Lounge is the Dusit Thani Hotel. Because this is known to serve tea to the English Tea lover chic afternoon tea cozy relaxation amid beautiful gardens overlooking a waterfall and lazy.
During this season, but the French High Tea to enhance the experience for tea lovers can indulge in a little French-style green tea is rare in Thailand. The special is part of a typical snack or dessert, the French Patisserie from Le Cordon Bleu has Mr. Fabrice Danniel who was the head of the Master Chef Instructor Training Institute Le Cordon Bleu to show skill.
The reputation of Le Cordon Bleu is recognized as an institution for culinary excellence. Which began in Paris and London to the famous pre-World War 2 the United States, Canada, and is used to improve the teaching model at a later time. As an institution that provides both theoretical and practical knowledge. The course provides students with a unique type of high. It is widely popular throughout the world.
And now Le Cordon Bleu has also joined with the institution, Le Cordon Bleu Dusit Thani Hotel in Bangkok. To meet the needs of the market in Southeast Asia. They were introduced in the first quarter of the year. Fri 2550, by a variety of short courses. For those who want to learn some. And professional courses. Taught by both our culinary and pastry (Cuisine & Patisserie).
For snacks, sweets and desserts in Le Cordon Bleu are in the range of taste quality. The layout and design it to match the splendor of French tea. This is different from the way the Thai people are familiar with English. By bringing snacks and sweets and desserts, the most famous in France since the royal court in Paris. Available in 10 delicious as a dessert consisting of 6 Lime Cream Cheese Macaroons, Chocolate Banana Macaroons, Exotic Surprise Verrines, Passion, Milk Chocolate Delight, Lime Ginger Éclair, Nougatine Cacao Sucles.
For four kinds of meat Asparagus and Shrimp Canape, Cheese Choux Pastrie, Quiche Florentine, Short Glass of Quacamole and Ceviche.
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