funny menu for you
Fried red snapper (370 baht).
I go to Bangkok to visit the city by the sea at Laem Charoen eat seafood, which is a OTOP is one of Rayong.
The setting is the sea front. Back into the canal. At sea and the canal meet people called "sharp growth" each point were born the first time since 2522 that a small store by immaculate family Wir good cooking, and you care who he is pedaling a bicycle to go shopping. every morning. The flavor is delicious with hand selected fresh seafood, the restaurant has both the space and the city to come to Bangkok to visit it regularly.
The restaurant is famous for nearly 30 years, it is because of the consistency of the sea at the heart of this restaurant. Because the shop near the ocean, then the material is always fresh water, but this is a quality selection of fresh seafood and fish from the very first time you sell. To this day it still does not change to another. I find that the fish of the sea, but it is the quality of the seafood restaurants were the only point I will not buy it.
White shrimp salad.
After I do not feel the need to drive customers away to Bangkok to Rayong to eat. It is expanding its offices in Bangkok and two of the four separate Mengjai. Road to 3.5 km, and then sell the same.
The recent move to the 3rd floor of Central World. The decor is modern. While still maintaining the same quality and freshness. The seafood dishes are all inside of a kitchen, so investing in pond fish, shrimp, crab, is quite different.
The menu is chosen dishes that are authentic to Bangkok to present more than 100 dishes on the menu, I ask for is. Fried red snapper (370 baht), which he said that this is the first I thought this up. I later sold it well with others to imitate it and spread around. The fish dishes are a size 7-9 in a match known as the meat is full of words but the fries are cut in the size and lay out. Fry in medium hot oil to the outside is golden yellow. The flesh inside is soft and sweet with the freshness of the fish. Pour the sauce with the fish sauce brand is a pure blessing from the start until the taste has not changed. The aroma of fish sauce that is not only good, but salty.
This dish is the chef of the restaurant is fried golden brown and fish stew is a delicious sweet sauce. I love seafood sauce to taste it.
Fish, rice, salad (120 baht) in Bangkok is a large fish, rice community. A small fish, but only a little larger than the yarn is very high in calcium. Free Pass to be fried, but it's a salty taste, pour enough water to fill three salad vegetables and cashew nuts. Spoon into the mouth while chewing it. As well as appetizers.
Crab Crab is a restaurant with 490 or more per kg per kg of sweet crab meat, egg, thousand. The crab was not fresh, then I will know at once that the meat is sweet and firm. The crab has a lot to choose from. The time is steamed crab meat and the sheep into their mouth to scoop the other. And cut into sections with crab legs, but like the latter, because I feel like a real crab and crab to be fried in curry powder, chilli crab, baked crab soup, roasted asparagus, pickled eggs. The black pepper crab.
White shrimp salad. The shrimp are fried to a golden frame around the outside and soft in The first nest is placed on the white and then fried. Top with salad, vegetables and fruits. Dressing topped with sweet and sour taste to it.
Organic Fish Curry. The menu is very good. If you want to eat it before noon because it was the only one. Hurry to grab. The fresh fish, organic meat is shredded, then stir into the soup, chili and coconut milk until sticky and then the cabbage. Count in a banana leaf or basil. Curry dip into it at nearly full. The steam heat for the fire to cook the fish until the full count overflow. Sweet to eat.
It also has a thin, sour eggs Siew. Curry Fish Ehedocn. Scallops baked butter. Cartridge shell with chili paste. Fried salted squid. And which are not all Haraan.
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