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Northshore Jambalaya
1/2 lb pork tenderloin, chopped
1/2 lb smoked sausage, 1/2" slices
1/4 c vegetable oil
1/4 c all-purpose flour
1 c chopped onion
1 c chopped celery
1 bunch green onions, chopped
4 cloves garlic, minced
1 tbs chopped parsley
1 (8 oz) can tomato sauce
1 tsp garlic salt
1/2 tsp pepper
1/2 tsp Hungarian paprika
1/2 tsp dried thyme
1/4 tsp red pepper
6 c uncooked rice
Cook sausage and pork until browned; drain well. Set aside. Cook rice according to package and set
aside. Heat oil in Dutch oven, add oil and cook over medium-high heat stirring constantly, until rue turns
dark brown. Stir in onion, celery, 1/2 of green onion, garlic and parsley. Cook over medium heat 10 min
stirring frequently. Add tomato sauce and seasonings. Reduce heat and simmer 5 min, stirring
occasionally. Stir in meat and remaining green onions. Cook until thoroughly heated. Add cooked rice
and mix well. Simmer 5 min covered.
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