a hairy crab to throw out the full Manpo crust.
Please enter the winter season is not complete. It is delicious to eat out. The winter vegetables or fruits that are plump, green trunks. The crispy bite actually a great food menu that will have to wait to eat it only once a year during the winter is "hairy crab" it.
"Hairy crab" is native to the lake region of China, Korea and Japan are the two crabs live in the lake water is clean and cold water. The summer to breed and lay eggs in the sea. Called hairy. Because the crab leg and claw to have hair everywhere. He said that hairy. crab, complete with shiny golden hair. Of course, they taste great with Manpo.
It's like the cold, it's all hairy. It is rich in fat crab shell crab. And delicious to eat it during the season to the end of the rainy season around October - December each year or three months. When the first emperor of China had only one chance to experience the sweet taste of the crab species. Until the end of the feudal era, Chinese people are still unable to taste it because there are fewer, the hairy crab prices exorbitant. As of the cut for the rich.
When the Chinese government to funnel money into the country meet. Therefore, the cultivation of hairy. The crab and the famous exports of Shanghai. This was sold to Hong Kong and Macau. To meet the needs of the people eat.
For Thailand, the magnate who paid the money bag on the tank as well as the hairy crab in winter, they need to fly to Hong Kong to buy hairy. crab pot into the ice to carry back to Thailand. I invite those who are party to the other hairy. crab eating smart is the society gossip rumors going around the city.
The Thai people are now eating hairy crab, then I have only walked a few hundred restaurants Shangarila. The festival is all hairy. Shanghai crab is only until December 20.
The restaurant ordered the hairy crab is fresh from Lake County, Jiangsu Province, Wu Deng as a source of clean water. Rich in nutrients and hairy crab has a different texture.
How to eat hairy crab is known, it is very simple to do something else to lose flavor. Just 15 minutes to cook the rice only. The dried leaves make good use of Chinese steamed up with. The folk wisdom that will help break up sheets will be toxic for people to eat hairy. crab comfort.
The need to eat hairy crab's drinking water as well. The balance of the body.
I paved the way for a kid who peeled. Peel off the claws, it's easy, just throw the shells into the heart and a glowing yellow Manpo crab. I feel it will taste sweet than other types of crab meat is sweet and very tasty, and really believe, then why keep it to himself emperor. According to the dip. "Bangchalong the jig" or a sour sauce of ginger, finely chopped, mixed with Shanghai's smell like Chinese cooking, ginger drink.
The hairy. crab is a cool effect. Be cool off with a hot cup of ginger or Chinese stuff I can not break the rules.
Salons that sell crabs. If Kim Eng and Silom. Pour into a large amount over the three matches at 980 baht, the Chinatown branch. I sized down to 450 baht for the poor who have to eat at a restaurant in Miramar, which is hairy. a small crab in the price of 250 baht
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