Yield > 1
Keys : Cakes Desserts Nuts Spanish Spain European
Mediterranean Spanish
Ingredients :
1 cup Blanched almonds
6 x Eggs
1 1/8 cup Cake flour
1 pch Salt
1 cup Sugar
1/4 cup Powdered sugar
Method :
• Preheat oven to 375 degrees. Grind almonds in electric
blender or pound in mortar to fine paste. Beat three whole
eggs and three yolks with sugar and salt until thick and light
yellow. Fold in three egg whites beaten to stiff peak. Gradually
sift in flour mixed with ground almonds. Fold no more than
necessary to make an evenly blended mixture. Pour into 9-inch
loaf pan either lined with wax paper or lightly buttered and
sprinkled with flour. Bake 25 to 30 minutes in 375 degree oven
or until toothpick inserted in middle of cake comes out clean.
• Invert cake over rack or wax paper sprinkled with
powdered sugar. If you have used wax paper, cake will come
out instantly; wait until it cools to remove the paper on which
it baked. If you have not used wax paper, leave cake inverted
in pan until cool. Sprinkle with powdered sugar just before
serving.
• This recipe makes one 9-inch loaf cake.
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