Aahad (for satay sauce).
* 125 ml of vinegar.
* 115 grams of sugar.
* Cucumber Lane 1/2 balls.
* 2 red onions, baby.
* 1 sweet red pepper (pitted, sliced crosswise into glasses).
* Coriander leaves (for garnishing).
A peanut sauce (for satay sauce).
* 2 teaspoons red curry paste.
Salt 1/2 tsp.
* 2 tablespoons brown.
* 1 cup coconut milk.
* Hot water 1/2 cup.
* Peanuts, crushed 1/4 cup.
How to do step by step.
How to do Aajad:.
1. The orange juice and sugar into a pot and bring to a gentle boil. Dissolve the sugar until light.
2. Let cool, then add cucumber, red onion and pepper and stir to combine.
How to make a peanut sauce:.
1. Mixed with coconut milk and curry paste to taste with sugar, salt, sweet and spicy flavor.
2. Put peanuts into the grinder. And bring to simmer over low heat.
3. Spoon sauce in a bowl. Served with chicken satay. (Or pork satay).
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