AUBERGE DAB with the Valentines to you.

 

 

 

 

French's AUBERGE DAB is known for its loyal customers in New York. To customers from the neighborhood, such as Hong Kong. Singapore or Japan. Who are engaging in traditional French cuisine as well as traditional services. The atmosphere of the elegant French restaurant in the beginning of the century.
All of this is to make the dishes of each region of France has to offer to customers who want a variety. And various dishes of the season with a year 8 months to get a taste of fresh oysters from the Atlantic Ocean's. From September to May. Tabeped it or Foy. Shakira live in the city of Toulouse. Fresh lamb ribs, lamb and soft. Thigh meat of sheep and lamb meat from Australia to the soft flesh of the fish we have all the modern ocean is an important source of fish such as salmon, Seoul dense sweet onions. The most popular dish is so renowned for and it is still on the menu in its entirety.
And on the occasion of Valentine's Day when it comes to the chef's special menu offered AUBERGE DAB Each plate is decorated with symbols of love there. From appetizers to desserts. It is named in French as "Le Gout de L'Amour" which means to love the taste of it.
Le Gout de L'Amour includes the following dishes.
Seafood Terrine Served with Gazpacho Dressing, Ontario Seafood Restaurant Jeff Conrad whose Alaska gas. The sour and sweet, fresh tomatoes and lemon juice.
Pan Fried "Foie Gras" served with Endive Strawberry, Red current Sauce Tabeped a fresh piece of thick fat. I cooked fried yellow onions in a sweet and juicy. Topped with red sauce and served with the New York Rent representing the Deep and fresh strawberries.
Double Boiled Forest Mushroom Consomme clear soup made with wild mushrooms, simmer until fragrant smell of water.
Oven Roasted Lambloin Served with Wild Mushroom and Truffle Sauce Grilled lamb tenderloin was cooked in a luscious pink sauce topped with mushrooms, truffles and mushrooms, stir Colbert Trail.
Pan Fried Orange Rougphy Fish with Suffron Light Cream Sauce on top with Oscietre Cavier South Orange Coffee fish fry sauce Saffron yellow onion Garnish with caviar on this set.
Grilled Live lobster served with Boiled Yellow Squash "Blanc de Blanc" Champagne Sauce and bake until the crust is cooked fresh lobster meat is cooked, red spring onions. Fried and served with vegetables, almost as a pumpkin. Topped with sauce from a major shock to spa "Blanc de Blanc".
For dessert, the Exotic Fruits Yogurt with Peach and Raspberry Sauce heart-shaped dessert made from yogurt sauce Garnish with fresh raspberries and peaches, sweet onions cool.
This is the menu for dinner the day of love. A French meal is made up for a sweet romance. With a unique blend of music and drinks in the evening of the day to help promote an atmosphere of love. Ne with fine wine and the great problems of the French Club are available upon request. Part of the service is excellent, with the embracing of the Yao People manager.